Nail File 100/180 Grit
Nail File 100/180 Grit
A 100/180 nail file is a versatile tool used for shaping and smoothing nails during a manicure or pedicure. Here's a step-by-step guide on how to use it effectively:
Understanding the Grit
100 Grit Side: Coarser, suitable for shaping the nail and removing length quickly. Ideal for artificial nails (acrylics, gel extensions) because it's aggressive enough to handle the tougher material.
180 Grit Side: Finer, used for smoothing the nail edges and refining the shape. Suitable for natural nails and finishing work on artificial nails.
Preparation
1. Clean and Sanitize: Ensure your hands and the client's hands are clean. Sanitize all tools, including the nail file, to maintain hygiene.
2. Examine the Nails: Assess the condition of the nails to determine the appropriate filing technique and grit to use.
Using the 100 Grit Side
Shaping Artificial Nails: For artificial nails, start with the 100 grit side. Hold the nail file at a slight angle. Use long, even strokes to shape the free edge of the nail. Avoid a sawing motion, which can damage the nail. Focus on reducing length and creating the desired shape (square, oval, almond, etc.).
Using the 180 Grit Side
Shaping Natural Nails: For natural nails, use the 180 grit side to avoid over-filing and causing damage. Hold the nail file at a slight angle. Use gentle, even strokes to shape the nail. Go from one side of the nail to the other in a single direction to prevent splitting and peeling.
Finishing Touches
1. Smooth the Nail Surface: If necessary, gently smooth the surface of the nail with the 180 grit side to remove any ridges or imperfections.
2. Buffing (Optional): For a polished look, follow up with a buffer after shaping and refining.
Tips for Effective Use
Angle and Pressure: Maintain a consistent angle and use gentle pressure to avoid over-filing.
Regular Cleaning: Clean the nail file between uses to remove debris and maintain effectiveness.
Replace When Worn: Replace the file once it shows signs of wear to ensure optimal performance and hygiene.